Eat Busan › Near Gijang & Songjeong
Curated · Gijang & Songjeong
The coast east of the city — Songjeong's surf beach, Haedong Yonggungsa temple and Gijang's ports — is where to eat straw-fire grilled hagfish, conger-eel sashimi, anchovy-wrap rice and the area's only premium hanwoo. These 6 are the picks that score well with locals on Korean review platforms — no tourist traps. Open the interactive map to see them by your hotel or the sights.
Bareut Sikdang (Olbareut)바릇식당 (올바릇 본점)S
On the Ilgwang coast — cockle bibimbap (kkomak) and beef-egg jeon with an ocean view, DiningCode 82 (the region's highest). Catch-table reservations.
Cheolma Hanu Sumokwon철마한우수목원A
A 1++ Korean-beef (hanwoo) destination on a wooded Cheolma hillside — the site's only proper hanwoo BBQ, DiningCode taste 4.7. Inland: drive only, but worth the trip for a family feast.
Wonjo Jjip-bul Gomjangeo (Oegajip)원조짚불곰장어 기장외가집B
Since 1991 in Gongsu — the originator of jjip-bul (straw-fire) grilled hagfish, Gijang's signature dish. Walkable from Songjeong Station; the local noporo over the temple-tourist eel spots.
Eommason Daegutang엄마손대구탕B
A Songjeong home-style cod-soup spot opening at 7am, a short walk from the beach — DiningCode 4.6, a genuine local off the tourist strip.
Jukdojip죽도집B
Since 1965 in Yeonhwa-ri — a third-generation, century-shop conger-eel sashimi house, featured on 'Baekban Travels'. Drive or taxi from Gijang Station.
Namhang Hoetjip남항횟집C
By Daebyeon Port — anchovy-wrap rice (myeolchi-ssambap) and raw anchovy, Blue Ribbon eight years running. The local-verified pick among the port's tourist fish halls.
Haedong Yonggungsa 해동용궁사 · Songjeong Beach 송정해수욕장 · Lotte World Adventure Busan 롯데월드 어드벤처 부산
Part of Eat Busan — a curated guide to where Busan locals actually eat. Re-scored monthly from Korean review platforms; no fake ratings. Names in English and Korean (한글) to help you order and ask locals.